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  • Syrup Hydrometer 1.100-1.400 : 0.010g/ml 15-40 : 2°Bé Tp.20°C - 1010PM120/20/F-bl
Syrup Hydrometer 1.100-1.400 : 0.010g/ml 15-40 : 2°Bé Tp.20°C - 1010PM120/20/F-bl

Syrup Hydrometer 1.100-1.400 : 0.010g/ml 15-40 : 2°Bé Tp.20°C - 1010PM120/20/F-bl

Syrup & Bee Food hydrometer
range : 1.100-1.400 / 15-40
unit : g/ml - °Bé
div. : 0.010 g/ml / 2°Bé
calibration temp. : 20°C
length mm : 125
in Blister French Cooking ®

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