Brix saccharometer with thermometer
range : 0-30
unit : °Brix
division. : 0.2
accuracy : ± 0.2
calibration temperature: 20°C
thermometer : 0+40°C : 1°C
length mm : 370
'Reading above meniscus
' On request, can be supplied with ""EU"" 3 points Traceable Calibration Certificate
'
