French Cooking ® OILTESTER - In box of 10 testers
For an economic frying oil control
Measures the quality of frying oil in %PC (polar compounds) and determinates the thermal-oxidative utilization.
Supplyed with pipette, anti-burn holder,colour table and instructions for use.
Frying Oil Quality Control
Frying oil degrades during its prolonged use at temperatures above 180°C, resulting over time in the formation of carcinogenic derivatives.
French regulations stipulate that vegetable oil must be changed when its content of polar compounds is higher than 25 %. ~Beyond that, the oil is unfit for human consumption.
