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  • Brine Hydrometer 1.000-1.250 : 0.001 g/ml 0-30:1°Bé Tp.20°C - 1020PM125/20/F-bl
Brine Hydrometer 1.000-1.250 : 0.001 g/ml 0-30:1°Bé Tp.20°C - 1020PM125/20/F-bl

Brine Hydrometer 1.000-1.250 : 0.001 g/ml 0-30:1°Bé Tp.20°C - 1020PM125/20/F-bl

Hydrometer for brine and salt
range : 1.000-1.250 / 0-30
unit : g/ml / °Bé
div. : 0.001g/ml / 1°Bé
calibration temp. : 20°C
length mm : 195
in Blister French Cooking ®

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